After its pollution-free grapes and green grapes successfully come into the market, Malu is going to sell its first batch of organic grapes on the market from this July to September, which marks another upgrade of Marlu’s grape in terms of it technology.

Organic grapes meet the standard of organic products in production, harvesting, transportation, and sale. They are safe, environmental-friendly and healthy. Organic grapes also require a 3-year period of transformation.

It is learned that Malu Town will launch 6 medium-ripe grape varieties, including Jufeng, Jumeigui and Cuifeng. The grapes cover a planting area of over 100 mu and the total output is estimated to reach 50 thousand kilograms.